Tofu Katsu Curry with basmati rice, pickled carrot salad with black sesame and wasabi crunch

 

Sticky Korean Tofuwith pickled carrot and cucumber salad, black sesame and roasted garlic veganaisse

 

Roasted Lebanese Cauliflower with spiced red lentil stew, green tahini dressing and crushed hazelnuts

 

Smoky Aubergine chilli  charred corn salsa,vegan sour cream,smashed avocado, wild rice 

 

 Roasted Sweet potato,chick pea and spinach 

chilli,lemongrass,toasted coconut

​

Braised chick pea and kale stew

Moroccan spices,garlic sour dough

​

Thai honeydew melon red chilli,shallots,roasted peanuts,lime dressing

​

Heirloom tomatoes extra virgin olive oil,vegan mozzarella,olive soil,

torn basil

​

Vietnamese caramel tofu pickled watermelon,asian slaw,fresh herbs,crispy onions

​

Baked harissa falafel beetroot hoummos,almond dukkah,pickles,pomegranate

​

Roasted butternut squash tagine lemon cous cous,flaked almonds,olive soil,pomegranate pearls